Confectionery Ingredient Consumption Market – Global Outlook 2018-2023

In this report, LP Information studies the present scenario (with the base year being 2017) and the growth prospects of global Confectionery Ingredient Consumption market for 2018-2023.

Factors driving the growth of this market include high demand for emergency care, increasing incidence of trauma injuries, and growing investments by government bodies on healthcare infrastructure development.

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Companies Mentioned are:

Cargill, ADM, Olam International, Barry Callebaut, DuPont, DSM, Kerry Group, Arla Foods, Tate & Lyle, Ingredion, AarhusKarlshamn

Further, the market is segmented based on the applications, types and Geography area such as

Confectionery Ingredient Consumption Market, by Types:

  • Cocoa & Chocolate
  • Dairy Ingredients
  • Hydrocolloids
  • Emulsifiers
  • Malts
  • Oils & Shortenings
  • Starches & Derivatives
  • Flavors

Confectionery Ingredient Consumption Market, by Applications:

  • Chocolate
  • Sugar Confectionery
  • Gums

Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), and market share and growth rate of Confectionery Ingredient Consumption Market from 2013 to 2018 (historical) 2019 to 2025 (forecasted), covering:

North America (United States, Canada, Mexico)

Asia-Pacific (China, India, Japan, South Korea, Australia, Indonesia, Malaysia, Philippines, Thailand, Vietnam)

Europe (Germany, France, UK, Italy, Russia, Rest of Europe)

Central & South America (Brazil, Rest of South America)

Middle East & Africa (GCC Countries, Turkey, Egypt, South Africa, Other)

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Table of Content:

Chapter 1-Confectionery Ingredient Consumption Market Overview

Chapter 2– Global Confectionery Ingredient Consumption Market Competition by Manufacturers

Chapter 3-Global Confectionery Ingredient Consumption Market Capacity, Production, Revenue (Value) by Region (2017-2022)

Chapter 4-Global Confectionery Ingredient Consumption Market Supply (Production), Consumption, Export, Import by Region (2017-2022)

Chapter 5-Global Confectionery Ingredient Consumption Market Production, Revenue (Value), Price Trend by Type

Chapter 6-Global Confectionery Ingredient Consumption Market Analysis by Application

Chapter 7-Marketing Strategy Analysis, Distributors/Traders

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  • The currency considered in the report is USD (Million)
  • Other currencies are converted to USD using average exchange rates from for historical
  • As well as estimate and forecast years.
  • 2017 is considered as the base year for the study.
  • The market size is estimated for 2017 and projected from 2018 to 2025.
  • The historical data presented in the report is for 2016.
  • Compound Annual Growth Rate (CAGR) is calculated from 2018 to 2025.
  • The market numbers are rounded up to one/two decimal point in the tables.
  • The CAGR for the forecast period was assumed to be normalized with no effect of inflation, recession
  • And other economic factors
  • Market Size By Country – The country level split for types of was assumed to be based on the
  • Penetration rate of these segments in the country.


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